Details for Nutrition Services Worker Nutrition Services Worker Food Service Non-Patient Regular
Nutrition Services Worker Nutrition Services Worker Food Service Non-Patient Regular Part Time < 20hrs Varied Shifts Mission To inspire health and healing by putting patients first - ALWAYS. Position Summary The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dish washing functions. Minimum Qualifications Education Must be at least 16 years old and currently enrolled in high school or an equivalent educational program. Credentials State Required: None GPRMC Required/Preferred: None Physical Demands Stand and/or walk entire shift. Lift up to 50 lbs. Climb small ladder. Push cart weighing 50 to 100 pounds. Bend, reach, stoop and kneel throughout shift. Eye hand coordination required. Essential Functions Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Check patient identifiers. Wash dishes.