Simple ways to turn a typically high-waste season more sustainable, while still being chic and sophisticated.
Paper Source gift-wrap workshop leader Mallory Polk will demonstrate how to wrap your presents this year like a pro.
The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
Fashion aficionado and columnist Katie Yeadon shares how to dress comfortably at low-key celebrations this holiday season.
This family-friendly recipe is a perfect, quick weeknight option that even the kids will love.
Goat cheese and prosciutto create a light but lovable pasta.
Home for the Holidays is sponsored by Great Plains Health in North Platte, Nebraska.
Our weekly video series is dedicated to elevating festivities in your home this holiday season.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
This hearty turkey chili is the perfect addition to your seasonal soup lineup.
Follow along each week as Feast Magazine's Cat Neville cooks up dishes that are easy and healthy in this six-video series.
Healthy food can be downright delicious. Using peak-season, nutrient-dense ingredients, I have developed recipes that will show you how easy i…
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
It all starts with a hot fire and an easy dough recipe.
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
The secret to success could be a brief trip to the freezer ahead of time.
A yogurt marinade adds tang and tenderness to the meat.