Never worry about showing up empty-handed with these eight crowd-pleasing goodies.
These roasted cabbage wedges with honey and balsamic vinegar make an attractive side dish that’s also very easy to prepare.
A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad.
Here are three ways to cut back on salt without sacrificing flavor.
Buzz60's Lenneia Batiste has more on new study that shows how reducing salt intake could save many from premature deaths.
A study showed how reducing salt intake could save many from premature deaths.
Fritz Olenberger simply wanted to see if the internet had anything to say about his dad or their first house here. What he found, however, was more than he could have asked for.
This salmon is elegant and sure to please, yet simple to prepare.
Not a bad sauce, and a nice texture, but Lucini tastes a bit raw, like it wasn't cooked long enough, and it could use a little salt. If you like eating tomatoes right out of the garden, this might be for you. There's also a fairly noticeable carrot flavor — not bad, necessarily.
Eggs might be a breakfast staple, but with this vegan omelet recipe from TikTok user @getwasteed, they don’t have to be. This recipe relies on tofu, non-dairy milk, chickpea flour, tapioca starch, black salt, ground turmeric, black pepper, and kosher salt to get the same eggy texture and flavor as a standard omelet.
For those with congestive heart failure, a health care provider will often prescribe water pills to rid excess fluid and recommend restricting salt intake.
About 60% of people with high blood pressure are thought to be salt-sensitive. So are about a quarter of people with normal blood pressure.