Jo Wood lives in an “off-grid house” where she generates her own electricity, and she has encouraged others to live more sustainably by buying organic produce.
The TikTok wrap hack ensures you get a little bit of every ingredient in each bite by cutting and folding the tortilla. This healthy vegan wrap from dietician Mira Bazzi (@feedyoursouldiet) makes sure every bite contains plenty of crunchy lettuce, onions, red beans, corn, cabbage and carrots, and a scoop of guacamole.
For a hearty breakfast stuffed with veggies, try this vegan breakfast hash recipe from @that.veganbabe. Choose your favorite vegan sausage, then add potatoes, onion, red pepper, mushrooms, kale, and black beans for a breakfast that will keep you going throughout the day.
Popular Pilates and fitness instructor Cassey Ho of @blogilates decided to give this viral pasta recipe a healthy vegan and gluten free twist. To create a vegan feta cheese, she blended tofu, cashews, garlic, apple cider vinegar, salt, and nutritional yeast. She also adds some spinach to the dish to get in extra greens and uses a hearts of palm pasta from Trader Joe’s to keep it gluten free.
Gluten-free biscuits are versatile & go great with soup, salad, pasta or the ever-popular biscuits & gravy.
Jared Leto has waited five years to deny sending his 'Suicide Squad' co-star Margot Robbie a dead rat.
A shepherd’s pie is typically made with lamb, but this pie is veggie friendly using a can of brown lentils and veggie ground.
Here are some tips from experts for when you need to satisfy cravings for comfort food but want to keep it vegan (and some mouthwatering recipes to get you started).