Cocktails, kebabs and a whole lot more: Your guide to outdoor cooking Aug 5, 2020 Aug 5, 2020 Updated Mar 25, 2021 0 Prefer us on Google Learn More Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.Campfire Cooking is sponsored by Bruce Furniture & Flooring. (6) updates to this series since Updated Mar 25, 2021 Pizza over the fire or on the grill: 8 hearty and sweet recipes for bringing your pizza-making outdoors It all starts with a hot fire and an easy dough recipe. The secret to making cocktails by the pitcher? It's found in the shrubs An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple​. Bacon s’mores? Some gourmet twists on a campfire staple Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows. Ditch the paper plate; kebabs make a perfect hand-held campfire treat A yogurt marinade adds tang and tenderness to the meat. Peel-n-Eat Picnic: The key ingredient is a hot backyard fire The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil. Cooking out this weekend? Bring some sizzle to campfire fajitas The secret to success could be a brief trip to the freezer ahead of time. 0 Comments As featured on
Pizza over the fire or on the grill: 8 hearty and sweet recipes for bringing your pizza-making outdoors It all starts with a hot fire and an easy dough recipe.
The secret to making cocktails by the pitcher? It's found in the shrubs An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple​.
Bacon s’mores? Some gourmet twists on a campfire staple Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
Ditch the paper plate; kebabs make a perfect hand-held campfire treat A yogurt marinade adds tang and tenderness to the meat.
Peel-n-Eat Picnic: The key ingredient is a hot backyard fire The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
Cooking out this weekend? Bring some sizzle to campfire fajitas The secret to success could be a brief trip to the freezer ahead of time.
